Sciabolata da incubo: in frantumi una bottiglia da 15 litri di champagnecon del
The Prosecco is known since the Romans, a white sparkling wine that in the last century has become as we kwon it today through the modern vinification methodologies. The Prosecco vine is called Glera and it is produced in different areas according to the denominations: Prosecco DOC both in the wines from Veneto in five territories including Padova and Venezia and the wines from Friuli four different areas including Trieste and Udine. In this macro areas there are some micro areas where the denomination is DOCG such as in the territory between Conegliano and Valdobbiadene where there is the Prosecco Valdobbiadene one of the most appreciate variety in the world. The listed areas are climatically perfect in fact the strong thermic excursions between day and night are ideal for the berries to achieve their aromatic characteristics. Whatever is the production typologies, the Prosecco has always the same characteristic: it has a typical straw yellow color which could be more or less intense depending of the vinification technique. The most known and commercialized is the Prosecco sparkling wine which is divided into categories depending on the content of sugars: Prosecco Brut, Prosecco Extra Dry and Demi-Sec all with a fresh taste and aroma which is characteristic of the coming grapes.
Browse Instagram content with Picdeer. Verona, Italy. Una giornata speciale Magnum revival?! Campo alla Sughera. Big bottles departing
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